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Restaurant Line Cook

In need of experienced line cooks.
Line cooks responsibilities are to cook and prepare food as described, keep stations, equipment, and kitchen clean and sanitary.
They are responsible for safe storage and handling of foods both cooked and no-cooked.
They should good personal hygiene habits and be punctual.
They may or may not be called on for creating daily specials and have other creative characteristics.
They must possess basic knowledge of restaurant cooking equipment and willingness to learn on new equipment and process's.
We look forward to you joining our team and growing with us.


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